Real life

Eating Out

You don't have to put your life on hold to get results. Here's how to choose well at the takeaway, the drive-thru, the deli and the pub.

6 rules for any menu

01

Look first

Check the menu online before you go and decide while you're not hungry. Many chains list calories.

02

Order first

Order before everyone else so you're not swayed by their choices.

03

Protein first

Build the meal around chicken, fish, lean beef or prawns. Most restaurant meals are short on protein.

04

Add veg

Order a side salad or veg. It fills you up for very few calories.

05

Ask for changes

Sauce on the side, grilled not fried, salad instead of chips. Restaurants do this all the time.

06

Eat slowly

Enjoy it and stop when you're comfortably full. You don't have to clear the plate.

Big night out?

Plan for it rather than feeling guilty after. Keep your other meals that day lighter and high in protein, and get back to normal at your next meal. One night won't undo your progress.

Choose your spot

Calories are estimates. Most takeaways don't publish them, and portions vary.

Best choices

Often
  • Chicken satay skewers~300 kcal · 25g P
  • Soup (hot & sour, chicken)~200 kcal
  • Beef in black bean sauce~500 kcal · 25–30g P
  • Szechuan chicken~500 kcal · 25–30g P
  • Chicken chow mein~550 kcal · 25–30g P
  • Boiled white rice~300 kcal

Good choices

Sometimes
  • Sweet & sour chicken~600 kcal · 25–30g P
  • Chinese takeaway curry~700 kcal · 25–30g P
  • Pad Thai~900 kcal · 30–40g P

Higher calorie

Now and then
  • Chicken balls, curry & chips~1,100 kcal · 40g P
  • Sweet chilli crispy chicken (no rice)~800 kcal
  • Spare ribs~700 kcal · 30–40g P
  • Thai curry (no rice)~700 kcal · 25–30g P
  • Spring rolls~500–600 kcal
Quick wins

Pick chicken, prawns or beef fillet over duck or anything battered or crispy. Black bean, oyster, Szechuan, garlic and chilli sauces are lighter than coconut curries, satay, sweet chilli and sweet & sour.

Alcohol guide

A social life and results can go together. You don't have to stop drinking, but it helps to know what's in your glass and to have a plan.

Alcohol has 7 calories per gram, almost as much as fat, before you count any sugar in the drink or mixer. While it's in your system, your body puts burning alcohol first, ahead of fat. Drinking also lowers your willpower around food and makes for poor sleep and recovery.

HSE low-risk guidelines

Less than 11 standard drinks a week for women and 17 for men, spread over the week, with 2–3 alcohol-free days. No more than 6 standard drinks in one go. There's no completely safe level, but staying under these lowers the risk to your health.

One standard drink is

  • A half pint of beer or cider
  • A small (100ml) glass of wine
  • A pub measure of spirits (35.5ml)

A pint is 2 standard drinks. A 175ml glass of wine is nearly 2. A bottle of wine is about 7.

Irish measures are bigger

Calorie lists often use UK 25ml spirit measures. An Irish pub single is 35.5ml, so add about 40% to any spirit figure you see online.

Calories in popular drinks

DrinkServingCalories
GuinnessPint~199
Carlsberg / AmstelPint~176–182
Heineken, Coors and similar lagersPint~180–200
Fosters / Birra MorettiPint~205–210
Stella Artois / GrolschPint~227
PeroniPint~239
Craft IPA (e.g. Punk IPA)Pint~272
Cider (4.5%)Pint~216
Bottled lager (Corona, Budweiser, Heineken)330ml~135–140
Bud Light / skinny lager330ml~80–90
Alcohol-free beer330ml~35–100
Hard seltzer330ml~93
Red or white wine175ml glass~115–135
Prosecco / Champagne125ml flute~85–90
Vodka, gin, rum, whiskeyIrish single (35.5ml)~70–95
Baileys50ml~175

Figures from brand websites. Check the label or your tracking app, as servings and recipes vary.

Plan your night

Option 1

Miss out completely

Not good for anyone. Life is for living.

Option 2

Starve, over-exercise, feel guilty

Skipping meals to "save" calories usually ends in a bigger blowout.

Option 3

Plan it and enjoy it

Decide what you'll drink, make good choices, train, and have fun.

  1. Decide in advance. How many drinks, and what? Making a plan helps, even if the night changes.
  2. Fit it into your day. Tracking? Log the drinks first and work backwards. Keep meals that day high in protein and veg, and go lighter on carbs and fats. Using hand portions? Drop a cupped hand of carbs or a thumb of fat per drink.
  3. Move a bit more. Get a walk in that day.
  4. Pick lighter drinks. Spirits with diet mixers, light beer or seltzers. Treat cocktails and creamy drinks like dessert: have one if you want it.
  5. Alternate with water. One alcoholic drink, then one water. You'll drink less and feel better tomorrow.
  6. Pace yourself. Your body clears about one UK unit an hour. Sip, don't race, and eat a proper meal.

Play the pace game

Before you go out, pick a level from 1 to 5 and stay there:

  1. Relaxed, no real change
  2. Warm and chatty, still fully in control
  3. Merry: judgement starting to slip
  4. Balance, speech and reactions noticeably off
  5. Drunk: poor choices, rough tomorrow

Ask yourself: "At what level can I still make good choices without needing to make up for it tomorrow?"

The morning after

Drink plenty of water. An electrolyte drink or coconut water helps. Get protein, fruit and veg into your first meal, go for a walk, and get straight back to your normal routine. One night out never undoes your progress. A whole weekend of "I'll start again Monday" can.